Welcome ALL.

This site is the new home for The Prevention Revolution Blog.


Previous readers - We have left the previous blog in place for now as there is a rich body of content on that site, and we have received numerous requests for continued access to previously published articles. For access to new articles, podcasts, and online media please re-subscribe here to this new blog.


New readers - We invite you to subscribe to this blog and to join the conversation. Start by learning more about our work and how it can benefit you at About this Blog.




June 29, 2011

Diabetes – Now, Nearly a Global Epidemic: Results from the Lancet Study


One glance at the photograph next to The Washington Post’s article on Diabetes this past weekend truly drives home the point of just how serious the prevalence of this disease now is – not only here in the U.S. and the West, but also across the newly Industrializing nations such as China and India.   According to a study published this past Saturday in the journal Lancet, nearly 10% of the world’s adults now have diabetes.  This figure forewarns us of a nearly overwhelming burden of medical costs and physical disability for many around the world in the upcoming decades.  


According to the Lancet study, the United States had the steepest rise in diabetes over the past 3 decades for men, and the second steepest rise for women (behind Spain).   Among Industrializing nations, China and India are the two nations facing perhaps the most formidable challenge with diabetes.  These two nations account for 40% of the world’s total diabetes today.  Other nations where diabetes prevalence is extraordinarily severe include the islands of the South Pacific, as well as the Gulf States (Saudi Arabia, Jordan and Kuwait).


While treatments for diabetes continue to be challenging, I feel it is critical to remember that the great majority of Type 2 diabetes is preventable through nutritional and lifestyle modifications.  In my interview with Dr. Venkat Narayan (Hubert Chair of Global Health, Emory University), we had discussed how at least 50% of the diabetes burden globally could be eliminated if we truly applied what we know about how to prevent this disease.   Given that complications from diabetes can lead to chronic disabilites such as a greatly increased risk of  heart disease, blindness, kidney disease, as well as other serious conditions, it certainly seems reasonable that we consider diabetes prevention very seriously, and that we do so now.


In my next post, I will write briefly on how an early start (especially in childhood and young adulthood) with efforts to prevent overweight and obesity can be an extraordinarily successful strategy to prevent diabetes later in life.


Notes and Resources:

 

Abstract for the Lancet Study


Washington Post Article on the above study


June 6, 2011

What is Epidemiology? Why it Matters, and Why You Should Care


As a research scientist, and an Epidemiologist in particular, I am often asked what the word “Epidemiology” means.  Most people wonder if this esoteric sounding word has any relevance at all to their lives.


The literal translation of the word “Epidemiology,” based on its Greek roots (“Epi” – Upon; “Demo” – People; and “Logos” – Discourse or “Study of”) helps us to understand that Epidemiology is The Study of what is upon the people.  What does this really mean in the context of our times today?


In 1854, John Snow, a British physician, established the link between widespread and devastating Cholera outbreaks in London and the use of contaminated water.  Snow was a skeptic of the then-dominant Miasma Theory that stated that diseases such as Cholera were caused by pollution or a noxious form of “bad air.”  Snow’s persistent efforts to investigate and determine how Cholera was actually spread enabled him eventually to conclude accurately that contaminated water was the vector (medium) involved in the transmission of this disease.   For the statistical mapping methods he initiated, and his tireless efforts that focused on understanding the source or root cause of Cholera, Snow is widely considered to be the Father of Modern Epidemiology.

 

Epidemiology Today

 

Today, we may not be too concerned about an acute condition like Cholera, but we are facing an equally devastating crisis of chronic diseases; one that is in fact not restricted only to a particular geographical location, or to a particular disease, but is increasingly a matter of global concern.   Take a moment, and glance through the following statistics for last year (2010) on some key chronic diseases of worldwide concern:


2010: UNITED STATES

 

- 1 in 3 Americans with Cardiovascular disease
- 70 million clinically obese; 66% plus overweight
- More than 2 in 5 facing lifetime risk of cancer
- 44 million projected to be diabetic by 2034


2010: AUSTRALIA

 

- Nearly ¾ of the Australian population overweight.


2010: INDIA

 

- More than 60% of the world’s cardiac patients from this one country alone.


2010: CHINA

 

- Facing an unprecedented diabetes epidemic with 92 million diabetics, and rising.


The above is a small sample of the state of our health today in the US and globally, and it begs the question – WHY are we so sick in America, the West, and now, increasingly in the newly Industrializing nations such as China and India?   Notwithstanding numerous beneficial advances in Medicine in recent decades, we seem nevertheless to be faced with a chronic disease crisis of enormous proportions.  It seems intuitive to me that we are living in times that require us to “roll up our sleeves” and follow in the footsteps of John Snow, to unearth the true, underlying causes of the chronic disease crisis in the West and Globally.  That is exactly what the science of Epidemiology and those involved in it are meant to do.

 

The Study of Disease Causation and Prevention:  A Focus on Evidence, NOT Opinion

 

Put in layman’s terms (and bypassing elaborate definitions), Epidemiology is the systematic process of investigating and understanding the underlying true causes of disease.   It is also the methodical process of study by which new treatments, pharmacological products, etc. are investigated for adoption and use by the public.  More important, however, is the fact, that epidemiology – when understood correctly – seeks to base decisions pertaining to health and medicine on a body of solid, corroborative research, and not mere opinion.   A good epidemiologist, then, is distinguishable in that he or she aims to arrive at conclusions on critical health-related decisions as objectively as possible, based on a trustworthy body of observational or experimental scientific evidence. 

 

Why Knowing the Above Matters for You

 

We are presently living in a world that is saturated with “opinion” on matters pertaining to health and disease.  If you are dealing with any chronic disease, or simply seek to prevent it, you are probably aware that you may often have to sort through a sea of opinion to get to trustworthy facts.  Consequently, I believe that today, there is an unprecedented need for clarity and objectivity with which health information must be both written, and shared.  Such clarity can only be arrived at through the meticulous study of epidemiologic research, and a truly profound understanding of the numerous factors involved in the genesis of good health. 

 

Join me as I write and share with you why Epidemiology and the related hard sciences such as Nutrition, Economics and Medicine are ALL relevant to your health, how they are inter-connected, and whey they matter profoundly for you.



February 3, 2011

ADDRESSING DIABETES GLOBALLY – WITH DR. K.M. VENKAT NARAYAN, HUBERT CHAIR OF GLOBAL HEALTH, EMORY UNIVERSITY

 

Interview Links:

 

Interview with Dr. Narayan Part I


 

Interview with Dr. Narayan Part II


If you are diabetic, know someone who is, or are currently well but would like pro-actively to prevent diabetes over the course of your life – you may want to read this article and view an interview with Dr. Venkat Narayan (links above), one of the world’s foremost diabetes researchers today.  Given current trends (and very conservative estimates), it is projected that by 2050, 50 million Americans will be diabetic in the United States.  A Journal of the American Medical Association paper published in 2003 suggests that for someone born in 2000 in the U.S., the lifetime risk of developing diabetes is now 1 in 3 for a male, 2 in 5 for a female, and even higher for minorities.  Interestingly, these statistics are representative of an unprecedentedly steep rise in diabetes not just in the United States, but worldwide – especially across Australia, Europe, China, India and Southeast Asia. 


So, why is diabetes exploding worldwide? 


The answer to that question lies primarily in seismic changes in the eating and activity patterns of populations globally especially over a period spanning the last 2-3 decades.  While Western nations have been mired in the consumption of refined foods for decades; countries such as China and India have undergone lightning-fast industrialization in recent years, and with it, have rapidly adopted the “fast food” vices of the West.  The mass consumption of over-processed, refined foods, coupled with significantly reduced levels of physical activity worldwide (largely due to the rapid advent of technology) has contributed greatly to a diabetes epidemic globally.


Sadly, when people develop diabetes, or know someone who does, they often give up hope.  I encourage you to view the videos (at the above links) in which I interview Dr. K.M. Venkat Narayan, a pre-eminent diabetes researcher and Chair of Global Health at Emory University, Atlanta.  Here are some of the key conclusions from my talk with Dr. Narayan – These conclusions are the result of decades of research, and provide tremendous hope for those who may be pre-diabetic, diabetic, and to those who simply want to learn how not to get diabetes:


1.  Research indicates that when individuals who are at a high risk for developing diabetes (i.e. are overweight, obese or eat poorly) are subjected to aggressive lifestyle interventions (such as improved nutrition with whole grains and higher physical activity levels); there is a 50-60% reduction in the rate at which these individuals develop diabetes.


2.  Studies across the globe – from the U.S., Australia, China, Finland, and India – show unequivocally that even people with major genes for diabetes eliminate their excess risk for developing diabetes if they aggressively observe nutritional and lifestyle guidelines.


3.  The Diabetes Prevention Program (DPP) in the U.S. directly compared treatment of diabetes with lifestyle interventions as opposed to treatment with a standard diabetes drug (Metformin).  Results showed that lifestyle interventions were 2 times as effective as Metformin in controlling diabetes, thus suggesting that nutritional and lifestyle measures should be the first line of treatment both to prevent and to control diabetes in the vast majority of cases.


At the conclusion of my interview with him, Venkat mentioned that if we applied everything we knew about diabetes, we would reduce the rate of increase in diabetes worldwide by half; and further, if we applied everything we knew about reducing diabetes complications, we could reduce those by half as well


Given the scope and severity of this disease, isn’t it time we did so?  Start by learning more about cutting-edge research on diabetes and how you can benefit from it using the following links.  Please also forward the links to others who may benefit:


1.  Desiree Jones, PhD interviews Dr. K.M. Venkat Narayan, Hubert Chair of Global Health, Emory University:


Interview with Dr. Narayan Part I

 

Interview with Dr. Narayan Part II


2.  The Global Diabetes Research Center at Emory University: http://www.globaldiabetes.org/


3.  More on global research in diabetes:  Emory Health Now Blog 





January 24, 2011

“Surprised” by Disease?


Perhaps nothing is more predictable in my career, as both a research scientist and a speaker, than running into one person after another in my audience who asks me the same – and by now – the most predictable question, “…But, how did a heart attack/diabetes/kidney stones/fill in the blank happen to me?  You see, I was always so well, always so strong, always so bulletproof, always so.….AND, I even tried really hard to be well.”


It is ironic, isn’t it?  We all desire long-term, lasting health.  Why do so few of us achieve it?  Look around you – I don’t have to tell you that most people are a lot less healthy and fit than they have the potential to be.  And this in spite of the ubiquitous availability of fitness and nutrition “gurus.”


After many years of being a dedicated student of medical/nutritional research, combined with several years of interacting with those “surprised” by disease, I have come to a couple of conclusions that may be of benefit to you on your own path to securing health and well-being:


1.  Everyone wants “wellness” and “long-term” health, but very few have a coherent, solid strategy to achieve it.  Sure, there is a small percentage of genetically blessed individuals (emphasis on “small”) who seem to be able to break all the rules, and yet live long, healthy lives.  But, they are the exception.  For most of us, achieving truly sound long-term health and well-being requires both effort AND knowledge.


2.  But, many make effort – a LOT of effort – and still fail.  Why?  Here is the answer to that:  Effort, commitment, and even discipline toward achieving any goal are worthless without reference to proper technique.   World-class athletes know that; Professional swimmers are “professional” only because they have mastered the correct technique(s), and Weight- lifting champions swear by the same principle.  What makes us think that the rules change when it comes to creating our ideal health? 


All around me, I see individuals chasing after the latest and greatest diet, consuming the fanciest or most expensive supplements, eating the newest “techno-” protein bar for lunch, and downing all this with the most exotic water money can buy in a bottle.  Indeed, keeping up with the efforts of those health-obsessed in our current times is often enough to make one breathless.   


But, there is only one problem.  You guessed it.  It’s one of the proper technique.


It is said that the power of the rear wheel is wasted if the front wheel is not directed toward the proper destination.  Achieving lasting health requires of us neither complacency (“I had always been well, so I will always be well), nor a fierce and dogged determination to follow the hottest foods/health trend(s) on the market.  As a matter of fact, each of those options is nearly guaranteed to fail.  Because each of those options is analogous to having “the front wheel” directed toward the wrong destination.

 

The proper technique – so to speak – to improve our chances of preventing disease and maximizing our chances for health, is neither elusive, nor is it a mystery.   It lies simply in the adoption of sound dietary and living habits that have been established to be trustworthy by a body of solid, corroborative research, and have been further ratified by the weight of time-tested observational evidence.   Beware of anyone who tells you otherwise, or seeks to re-invent the laws that govern a state of health or disease.


Is it possible to follow “the proper technique” and still fail, sometimes?  Yes, it is – because some factors may always be out of our control to modify.  But, if research and real-life evidence tell us anything, it is this – Eating and living sensibly guarantees that you will be a LOT less  likely to be “surprised” by disease, and a lot more likely to be blessed with the lasting health you desire.



August 26, 2010

Heart Disease, Cancer, and Diabetes – What’s (Sustainable) Food Got to do with It?


As a research scientist who speaks frequently on chronic disease prevention, I find that I am often asked two questions by many in the audience, especially with respect to conditions such as heart disease, diabetes, or certain cancers.  These questions, which predictably recur, are as follows:


1.  In your considered opinion, does food have anything to do with how or why so many people develop heart disease/ high blood pressure/cancer/diabetes/ (fill in the blank)?


2.  Does food have anything to do with the prospects of preventing these conditions?


Now, it seems ironic to me, that even in our present time in which solid epidemiological research has indisputably established the link between diet and health, there are still millions of people out there who are uncertain and tenuous about whether this link is truly real.  Due to the fact that this topic is very broad, I am deliberately going to restrict this discussion to a few simple truths for the purpose of this post.  Let us momentarily consider some of the facts.


It is no secret that today, the West (especially the United States, most of Europe, and Australia) is mired in an epidemic of obesity, diabetes, heart disease, and several (predominant) cancers.  Interestingly, this was not always the case.  A careful study of the progression of disease rates in the West reveals that chronic disease rates skyrocketed in the West in close correspondence with the transition from largely agrarian to largely industrialized methods of food production.  The mass inundation of the supermarket shelves with processed and packaged foods, especially post World War II (and especially in the U.S.), marked a phenomenal change in people’s eating habits, and with that, a literally phenomenal change in the state of their health as well.  Whereas at one time, food was produced by one’s own physical labor and was a source first of sustenance, and then of pleasure; this principle became fully reversed with the advent of commercial and industrialized foods.  Now, it became more about pleasure first, and then sustenance (if at all).  Refined, over-processed, over-salted, over-sweetened and trans-fat laden foods came to rule the supermarket shelves, and then our taste buds.  Even the quality of eggs, meats and dairy suffered, as the goals and objectives of “efficient” corporate mass production took precedence over that of maintaining the purity and nutritive ability of food.   This has gone on now for several decades, up to our present time.   And now, to all this, we have (albeit unwillingly) added new health destroying variables.  Ask most anyone, and they will tell you — Stress and fatigue seem to rule the day; a daily 8 hour shift on the computer occurs with alarming regularity, whereas daily exercise is irregular at best; sleep is elusive and usually averages less than 6 hours a night; the sit-down farm fresh meal, either for lunch or dinner, is a distant pipe-dream of  the past, whereas the “techno-protein bar” on-the-go  is the dominant reality of the lunch hour, and the home-cooked dinner is a rare treat, hardly the daily norm.


Thus far we have talked about the “West” in general and about nations generally perceived to be Western.  Now, let’s take a look at the state of health in nations that have relatively recently undergone Westernization in terms of their socio-economic structure.  Two particular and especially salient examples in this category are China and India, and each of these two nations has in recent years seen a truly astronomic rise in rates of obesity, diabetes and heart disease.   Interestingly, the rise in chronic disease rates in both China and India (especially in the metropolitan areas) corresponds exactly with their large-scale abandonment of traditional, sustainably produced whole foods, and their adoption of Western-style mass produced processed foods.  For example, it  is no longer “trendy” in India to make lentils and brown rice with a side of fresh, local vegetables and home-made fresh yogurt for dinner; It is now infinitely more exciting to order “Western” foods for the lunch or dinner meal — hot dogs, burgers, pizza and the like.  How do I know?  I have been there.  These are the new foods there; these are the new items of excitement.  


But, the excitement won’t last…and neither should it.  The World Health Organization recently estimated that by 2010, 60% – or more than half – of the world’s cardiac patients will be from the Indian subcontinent alone, giving India the dubious distinction of being the country with the highest rate of heart disease in the world.  It is interesting, isn’t it, to note that this was once a nation with some of the longest-lived people on the planet?  The same was also true for China, for Okinawa…and the list goes on.


It is said that those who refuse to learn the bitter lessons of history are doomed to endure repeating them.  And, the lessons of history in this case are simply these:  Locally produced, traditional whole foods (whole grains, freshly picked vegetables, fresh fruits, fresh eggs and meats, pure pressed nut and seed oils and other similar foods) both nourish and sustain people, and have done so for centuries.  In addition, sustainable agriculture preserves the health of the soil, which in turn literally gives life to the food and thus to people, and often a sense of community as well.  But, wherever and whenever people turn their backs on the soil, and chase after the latest and greatest “fast-” or “techno-food” of the day, they chase after a dangerous illusion — one that costs them their vitality and, all too often, even their very lives.   And these are the facts, not mere opinion — neither mine nor someone else’s.  The numbers establish the truth.


So, does food have anything to do with being sick or staying well?  Well, the numbers tell us that the West is sick, and the newly “Westernizing” nations (especially with respect to food and lifestyle) are already sick, and rapidly getting sicker.  The food experiments of the U.S., Europe, Australia, China, India, Okinawa, and other nations as well, all testify that those who have no clue where their breakfast, lunch or dinner come from are the sickest of all.  Conversely, those who either produce their own food or, at the very least, prepare their own meals from fresh, local foods seem to be beneficiaries of uncommonly long lives and a true joie-de-vivre.  Add to this, the fact that substantial research convincingly tells us that with careful attention to the foods we eat and with regular exercise, nearly 70% of certain cancers and 80% of heart attacks are preventable, and the question arises: how much more proof do we really need to believe that what we eat matters?


Let’s sum this up.   For those still haunted by whether food really matters, here are the formal answers to the two questions posed at the beginning of this post:


1.  Yes, modern denatured, over-processed, commercially prepared, and mass-produced industrialized foods have a lot to do with both how and why so many people develop one or more chronic diseases.


2.  Yes, locally and sustainably produced, un-tampered, whole foods have a lot to do with our prospects of preventing these conditions.


While food is not the only factor in the genesis of disease and other factors such as genetic or environmental exposures may play a role in both the genesis of disease or the prevention of it, nonetheless both time-tested and epidemiological evidence bear out that what we eat and how we produce what we eat are fundamental to our well-being and to our very existence.


You see, in any land where nearly every meal is processed, preserved, pre-packaged, frozen, or microwavable; where a myriad of foods are specifically designed to be eaten on-the-go; and where the average adult has neither seen nor can even recognize a kernel of real wheat, rye or barley – health seldom reigns.

Your thoughts?   Comments welcome. 


August 20, 2010

Avoid All Food or Beverage Containers Marked 3 or 7


Hello Friends – In light of several requests, I will be moving some key articles from my previous blog that have critical, timeless information on important health-related topics onto this new site so that important content is integrated in one place for all readers/subscribers.  I will also of course continue to  blog  on emerging or critical current news as always.


To begin with, here is an important reminder from a post I wrote last year that is just as relevant today regarding a chemical known as BPA.  Bisphenol-A (BPA) is a chemical commonly used in the manufacture of polycarbonate plastics, and has recently been the subject of profound attention as a result of concern over its effects on human health.  The first study of BPA’s effects on humans was published in September 2008 by Iain Lang and colleagues in The Journal of the American Medical Association.  In this study, the authors found that high BPA levels were significantly associated with heart disease, diabetes, and abnormally elevated levels of certain liver enzymes (1).  Research also appears to confirm that BPA exposure during development has carcinogenic effects and produces precursors of breast cancer (2,3).


Human exposure to BPA appears to be associated with the leaching of this chemical from the plastic lining of canned foods and from polycarbonate plastic bottles.  Whether ingestion of food or beverages from polycarbonate containers increases BPA concentrations in humans had not been well studied until recently.


A study published by Harvard researchers in the May 2009 issue of Environmental Health Perspectives confirmed that in their study sample, one week of polycarbonate bottle use increased urinary BPA concentrations by two-thirds (4).  The study concluded that regular consumption of cold beverages from polycarbonate bottles is associated with a substantial increase in urinary BPA concentrations irrespective of exposure to BPA from other sources. 

 

 The full-text manuscript of the Harvard study can be viewed here.

 

What does this mean for you?  In light of results from this latest study, as well as based on results from previous studies, it may be prudent to observe some cautions:


 1.  All plastic containers are marked with a recycle symbol.   Avoid using all food and beverages from containers that have the numbers 3 or 7 listed inside the symbol (unless the plastic indicates that it is BPA-free).


 2.  Do not heat food/beverages in plastics or expose plastics to hot liquids.  Upon heating, BPA leaches out 55 times faster than it does under normal conditions. 


3.  Epoxy resins containing BPA are used as coatings on the inside of almost all food and beverage cans.  Therefore, it is advisable to minimize the use of canned foods.


 4.  The National Toxicology Panel recommends avoiding microwaving food in plastic containers, putting plastics in the dishwasher, or using harsh detergents, to avoid leaching.


5.  STAY ON TOP OF RESEARCH! — This is an evolving field of study, and there may be much more for us to learn.  Ignorance often hurts or kills too many.  So, stay tuned to this site or keep on top of other authoritative breaking news on this topic. 


Please forward this article to all whom it may benefit by using  the SHARE button at the bottom of this post. 

 

Notes:


 1   Lang IA, Galloway TS, Scarlett A, Henley WE, Depledge M, Wallace RB, Melzer D (2008).  Association of Urinary Bisphenol A Concentration With Medical Disorders and Laboratory Abnormalities in Adults.  JAMA 300 (300): 1303.


 2   Murray TJ, Maffini MV, Ucci AA, Sonnenschein C, Soto AM (2007).  Induction of mammary gland ductal hyperplasias and carcinoma in situ following fetal bisphenol A exposure. Reprod. Toxicol. 23 (3): 383–90.


 3   Soto AM, Vandenberg LN, Maffini MV, Sonnenschein C (2008).  Does breast cancer start in the womb?  Basic Clin. Pharmacol. Toxicol. 102 (2): 125–33.  Abstract available at:  http://www.ncbi.nlm.nih.gov/pubmed/18226065


4   Carwile et al (2009).  Use of Polycarbonate Bottles and Urinary Bisphenol A Concentrations.   Environ Health Perspect doi:10.1289/ehp.0900604.  Full-text available online at: http://www.ehponline.org/members/2009/0900604/0900604.pdf


August 17, 2010

Announcing New Site, and An Introduction to this Work

Filed under: Chronic Disease Prevention, Health — Tags: , , , , — Desiree Jones @ 4:20 pm



Hello ALL!


Thank you to all of you who have connected with me on this new site, re-subscribed to the new blog, or made contact on one of the other social media platforms.  For those who are new to the body of work on this site – Please take a moment, read the “About” page on this site and get acquainted.  In a nutshell, I speak and write on why America and the West (and now the newly Westernizing nations) are mired today in chronic diseases, and how these trends affect us personally and in business.  I believe unequivocally that the answer to our chronic disease crisis lies in education, and to that end, my passion is to bring a body of solid epidemiological research on chronic disease prevention to all who can benefit and are willing to learn. 


Due to the inundation of a myriad ideas and opinions on the market vis-a-vis health, we are living in times in which intellectual sloth simply will not do for those who wish to secure long-term health and wellness.  I encourage you to take the initiative to seek out and learn solid, research-based answers to health-related questions.  There is a significant body of articles, useful links and resources on this site – Please take the time to enjoy and  benefit from them.  I will write on this blog frequently and welcome your comments and interaction.

 

FOR NOW, Please join us and help us spread the word as we launch this critical work by connecting with me through the following links and sites:


1.   The following video provides an Introduction to the chronic disease crisis in America and the West, and why pro-active disease prevention is critical today.  Please view and forward to others who may benefit: 


THE PREVENTION REVOLUTION  INTRO


2.  Connect on our Facebook page - I post all articles I write that are published in the major media here.


3.  Subscribe to The Prevention Revolution Channel on You Tube - Videos & commentary on health-research; Expert interviews.


4.  Subscribe to this blog – Visit the blog page  & use the Subscribe by email link there. 


Thank you, and I look forward over time to building a vibrant community of enthusiastic individuals on this site -  Individuals who have both a passion and a desire to learn and share solid answers in our quest for health.


To start on this journey and get a fuller understanding of what I believe TRUE Prevention is, and should be, you may enjoy reading the very first article on this site:  Reaction vs. The Current Idea of Prevention vs. True Prevention: Take Your Pick.  Your thoughts and comments are always welcome!


Desiree Jones, PhD




August 9, 2010

The Stampede of Modernity – On Our Food, Our Minds, Our Lives, Our ALL


Tradition and history almost always have important lessons to teach us, and if we are willing to listen, we might just notice that they have a quiet, yet clear and distinct voice.  But, neither Tradition nor history force themselves upon us.  Once they have been forgotten or lost, they often have to be discovered, or even re-discovered, although they have always patiently been there.  Conversely, modern innovations and innovators are usually noisy, loud and aggressive; bursting upon our senses (our very eyes, ears, minds and hearts); demanding our immediate and utmost attention, and often, even our loyalties.


Now, history is not always good, and Modernity is not always bad.  But, there is at least one instance in which I can unreservedly say that history and Tradition were good for us, whereas Modernity has been bad – And, this instance applies to the food we eat.


Today, those who live in America and in the Westernized nations around the globe are sick with an endlessly long list of chronic diseases.  Heart disease, cancer, diabetes, and obesity top the list – but the list goes on and on.   It seems to be an odd paradox, doesn’t it?   We live in lands replete with technologically advanced Medicine, we appear to have beautifully laid out foods on clean supermarket shelves, and we have more money to spend on food relative to most people in the world.  Why then, are we sick?


Ah!  Perhaps we are sick because in this case, the literal stampede of Modernity has come home to roost and fully to take its toll.  High levels of chronic disease in Westernized nations are the final symptom of an underlying problem.  And, the problem is this:  Decades of over-consumption of fast, over-processed, and largely Industrialized foods, coupled with our stress-filled, breathless lifestyles have hollowed us out (sometimes, both physically and emotionally) and depleted our ability to resist disease – And, this is one case where nothing short of a return to Tradition will remedy the crisis.


Traditional, un-tampered, locally grown whole foods sustained generation upon generation for millennia.  Yet, in the most recent century, food took on a completely novel character.  The ubiquitous and attractive ads for juicy hamburgers and fat-laden pizzas victoriously erased our memories of simple, but nourishing home-made meals; factory-produced and “techno-foods” even appeared insidiously to alter our taste-buds to such an extent that we actually desired to eat them.  And, this went on, and on.  Fast forward to today, and we find that modern, refined/processed and Industrialized foods have triumphantly all but drowned our connection to the past – and with it, our memory of the way we once used to eat and live.


But, enough.  The price we have paid for Modernity in this instance has been too heavy, and our losses, too high, even inestimable.  It’s time to turn off the blaring noise of Modernity, and to bring back into our lives some of the riches of Tradition.  Loud commercials will continue ad nauseum to entice us to eat the very foods that have nearly destroyed us – it is up to us to turn them off.  And, it’s time to re-discover and get re-acquainted with pure, life-giving and life-sustaining whole foods – to taste them again, and remember what we have missed.  What we have missed is our health, our sustenance, and in essence, our very well-being which derives life and nourishment directly from the purity and quality of the foods we eat. 


Make no mistake – choosing between Tradition and Modernity in this case is not a matter of mere taste or preference.  If that were so, I would not have bothered to write this article.  But, the matter is much more serious – It is about choosing between health and sickness; in fact, between life and death itself. 


If you are reading this, there is still time… and the power to choose resides with you.  Use it well.


Conventional Medicine, Alternative Medicine, or GOOD Medicine?


Among the many common questions that I have been asked by individuals dealing with chronic diseases, I find it interesting to note that there is one question that never seems to go away, and that is:  In your considered, professional opinion, which approach do you think is best for my high blood pressure/cancer/elevated cholesterol/(fill in the disease)….Conventional Medicine or Alternative Medicine?  Implied in this question is an unspoken presumption, and often a disguised desperate plea for help with what is for many a most difficult decision.  The unspoken but clearly implied presumption is that there is something not quite wholly satisfactory about either choice, and that a decision has to be made between two alternatives that seem to be mutually exclusive.  In other words, the concerned individual is often resolutely of the opinion that a decision has to be made which is of the either/or type — either “Conventional Medicine” or “Alternative Medicine.”   And, I might add that sometimes a physician may have led a patient to believe, either intentionally or otherwise, that he or she must make a decision in favor of one or the other, but definitely not both. 


For those experiencing difficulty in working their way out of this perceived conundrum, here are a couple of thoughts that may be helpful:  First, it is of critical importance to define exactly what the terms under discussion mean to you.  While we may all have a general consensus on the meaning of “Conventional Medicine” (traditional Allopathic medicine), the same is not true for the meaning of “Alternative Medicine.”  This latter term often has different connotations for different individuals; thus, it is of great value to establish a level of consensus with respect to its meaning.  Technically speaking, the term “Alternative Medicine” refers to therapies that are used in place of Conventional Medicine.  However, I find that most individuals using the term “Alternative Medicine” are almost always referring to some kind of nutritional therapy, which they perceive as being outside of Conventional Medicine or even alien to it.  Thus, for the purpose of this article only, I am going to speak from the perspective of “Alternative Medicine” as referring specifically to nutrition-based therapies.  I am going to speak from this perspective because of all the “alternative” therapies out there, the research-based nutritional approach is perhaps the most thoroughly documented “alternative,” and thus this approach is much more than mere opinion, ‘considered’ or otherwise.  Second, I believe that to view Conventional Medicine and another means to wellness (such as research-based nutritional therapies) as a strict either/or choice is to make a gross error.  Let me explain this further.


The reality is that when dealing with chronic diseases, the reason why most individuals find either choice (whether conventional or nutritional therapy) somewhat dissatisfactory is because limitations often exist with respect to the scope and benefit of each, depending upon the extent to which disease is already present or has already progressed.   For example, if you are already ill, while you may be  inclined to exhaust nutritional options for addressing many common health conditions prior to resigning to the lifelong use of drugs or possible surgery, you must also be cognizant of the fact that there are many conditions that indispensably require conventional treatment(s), and especially so if disease has progressed to the point where immediate, acute intervention is required (for example: we all know that at the time of an acute crisis such as a heart attack, it is indispensable to obtain conventional treatment).


In light of the foregoing, I feel that it is extremely crucial to maintain a very rational and objective perspective when it comes to decisions pertaining to choice of therapy.  As a research scientist, I am acutely aware of some of Conventional Medicine’s serious limitations, but that does not lead me (neither should it) to indiscriminately shun it.  On the contrary, I believe that wisdom lies in keenly understanding both Conventional Medicine’s strengths and limitations and then, using balanced and intelligent discernment when choosing a therapeutic path or paths.  Both preventive (largely, nutrition-based) and pharmaceutical (drug-/surgery-based) treatments should be looked at carefully, in a sane, reasonable manner with full cognizance of the overall health and immediate as well as long-term needs of a particular individual.  The important point here is that both experiential evidence and research indicate that the more nutrition-based “prevention” we do early, the less drug-/surgery-based “treatments” we generally have to rely on later.  But, if and when treatment does become necessary, a couple of critical observations deserve mention.  I find that individuals seeking nutritional or other alternative treatments outside of mainstream Conventional Medicine oftentimes tend to develop an irrational hatred, almost a rejection, of any conventional therapy.  Similarly, conventional doctors often seem to summarily reject preventive or nutritional approaches, either as legitimate ways to treat the problem, or even as adjuncts to conventional treatments for diseases such as certain cancers, diabetes or even non-life threatening conditions such as moderately elevated blood pressure.  In doing so, they make the error of overlooking a solid body of research that unequivocally validates the role of nutrition in not only effectively preventing some of these diseases, but also in improving outcomes for these diseases.


My experience in being a committed student of medical and nutritional research for many years, as well my close contact with treatment outcomes experienced by both traditional doctors and patients, has led me to conclude that each of the previous two approaches is shortsighted and fails to acknowledge and benefit from the possibilities for creating health that are inherent in using both nutrition and pharmaceuticals (each, as needed, and when needed) judiciously.  While in recent times, terms such as “Integrative/Alternative Medicine” and “Holistic Medicine” appear to be all around us, the critical thing to remember (whether you are a lay individual or a physician) is that chosen therapies should be evidence-based, that is, they should be therapies that have been tested and corroborated via solid, scientific and epidemiologic research; and further validated through the weight of time-tested observational evidence – such therapies can include both conventional and scientifically researched nutritional therapies.  Furthermore, it should be noted that there can be significant advantages in availing of the precision and testing available in Conventional Medicine and utilizing such knowledge for tailoring effective nutritional therapies, or combinations of nutritional and conventional therapies that can augment and bolster each other in the battle against a chronic illness. 


Medicine is a thinking person’s business.  While we all have our own biases, I believe that this is one realm where reason must decidedly rise above emotion.  There is profound evidence for the benefit of validated nutritional therapies for the prevention and amelioration of certain chronic diseases.  There is also profound evidence for the benefit of utilizing conventional treatments, especially when disease has progressed significantly.  Continuing to view Conventional Medicine and nutritional therapies as either/or options is to our detriment.  A wise individual will use both preventive means (soundly proven nutritional therapies) and Conventional Medicine to his or her advantage with a keen awareness of one’s current state of health or extent of illness.  Analogously, a good physician will use all valid tools in his or her toolkit; weigh them in light of experience and evidence; and exercise good judgment, discernment and compassion in applying appropriate conventional and/or nutritional therapies with a singular view to serve the specific needs and requirements of a particular individual in the best manner possible.


 – This is not a matter of choosing between Conventional or Alternative Medicine.  It isdare I say (?)…the definition of GOOD Medicine.


Reaction vs. The Current Idea of Prevention vs. True Prevention: Take Your Pick


If you have been surprised, or even shocked, by the announcement of a chronic disease diagnosis, you are astutely aware of what it means to be in “Reaction” mode.  If a diagnosis, such as one of diabetes or that of a certain cancer has turned your world upside down because you could never have imagined that such a disease might happen to you – you are also in Reaction mode.  “Reaction” simply means that because you had been well for most of your life, you subconsciously presumed that you would always be well – for the rest of your life.  Thus, you had no pro-active plan in place to do all you may have done consciously to prevent the disease you have now been diagnosed with.  This is not intended as a guilt-trip, but only as a statement of fact.  Neither do you presently have such a plan to prevent any disease(s) that may occur in the future.  Further, even if you did want to adopt a pro-active plan to prevent as many future diseases as possible, would you be sure as to whom you could authoritatively turn to for help with such a plan?  If this describes your predicament, relax…you have company.  Those who have experienced “Reaction” constitute 90% or more of those who receive a first-time chronic disease or other life-threatening diagnosis.  As a matter of fact, I have lost track of the number of individuals who have shared with me thoughts to the effect of, “I never could have imagined I would have a heart attack at age 39…” and so on.  


A second category of individuals is that of those who are certainly not oblivious or “asleep at the wheel” with respect to their journey on the road to health.  Rather, these individuals are practicing prevention from the perspective of “catching their disease early,” when it in fact occurs.  In medical terms, this translates to “early detection” – whether this applies to detecting diabetes, cancer, heart disease, or another condition.  Individuals in this group are generally health conscious.  They usually undergo an annual physical and other screening tests, and may even have purchased one or more health/diet book(s) in an effort to educate themselves about health and wellness.  They do what they think is best for their health more or less on their own, but often feel that they don’t have a rock-solid assurance that the health-related choices they are making are authoritatively correct.  These individuals are “doing prevention” in the sense in which prevention is commonly understood, or following what may be called, “The Current Idea of Prevention.”


Regrettably, “The Current Idea of Prevention” has many failings.  While it may be argued that there are certainly undeniable benefits to catching and treating a disease early, two profound problems remain with this approach: 


1.  If you do indeed “detect” a disease, it clearly means that the disease has already occurred.  Research suggests that a disturbed biochemistry always precedes an observed pathology.  In simple language, this means that a window of time almost always exists in which disease builds in the body prior to the moment it becomes overtly manifest.  Thus, when we wait to “detect” or “catch a disease early,” we inadvertently lose the window of time in which we may have pro-actively and systematically utilized strategies to improve our chances of preventing the disease from occurring in the first place.  Sadly, “doing prevention” on your own, even with the help of a good book or two, does not constitute a solid and objective disease prevention strategy.


2.  Generally, the “post-detection” period involves a resignation to lifelong dependence on maintenance drugs, especially for conditions such as diabetes, heart disease, and many others.  This is because by the time an individual is diagnosed with an acute disease or crisis, the underlying condition has usually progressed to the point where pharmaceutical/other medical intervention becomes obligatory.


While following the strategy of “early detection” (coupled with doing your best on your own with a health book or two) is superior to the “Reactionnon-strategy, I propose that it is time, indeed past time, that we considered another strategy, one that I call, “True Prevention.”


The concept of True Prevention is one that is radically different from the commonly understood idea of “prevention.”  This is not a matter of mere semantics.  Here is why:  I believe that True Prevention is prevention that can and should occur long before the possibility of disease detection.  This is prevention that involves a deliberate, systematic and conscious evaluation of one’s eating and living habits and their correction, as needed, in line with recommendations that take into account factors unique to one’s specific needs and that are based on a body of solid evidence-based science rather than on guess-work.  This is an approach that involves early nutritional and lifestyle interventions for pro-actively and deliberately doing all you can to prevent disease from occurring in the first place.  Ideally, this means that as early as possible in the course of your life, you start building the foundation for good health both for yourself and for your children (if this applies) consciously.  In order to undertake prevention of the nature I am describing, you would need to be under the guidance of one or more qualified health professionals, ideally a physician who is sympathetic to such an approach and a nutritional epidemiologist or a competent certified nutritionist.  Furthermore, prevention of this kind does not dispense with “early detection.”  Rather, it maintains that a systematically planned strategy for chronic disease prevention combined with early detection is better than early detection alone.


True Prevention is thus prevention in its most full-orbed, all encompassing sense.  It is the full measure and scope of what prevention should be, and involves a systematic, fully-invested approach to prevention — relative to which, the hap-hazard efforts most of us make to achieve lasting health on our own are often a far cry.  Notwithstanding our well-intentioned efforts, the reality is that even the best of us can benefit from professional guidance when it comes to learning how to reliably prevent certain chronic diseases. 


But, the question remains — Can we really prevent heart disease, diabetes, certain cancers, and other common chronic diseases, even with True Prevention?  If so, to what extent can we do so?  The answer to that question is this:  The weight of scientific evidence that has emerged especially in the last two to three decades from academic centers globally has convincingly and unequivocally established the potent link between nutritional/behavioral choices and good health.  Given this evidence, it would be folly, in fact, even fatal for us to ignore what True Prevention-based efforts can do for us.  Dr. Walter Willett, Professor of Nutrition at The Harvard School of Public Health recently stated, “With careful attention to the foods we eat, combined with not smoking and regular physical activity, we find that over 80% of heart attacks and greater than 70% of certain cancers can be avoided.1”  So, while we may not be able to wipe out all of cancer with the strategy of True Prevention, we ought to wipe out the 70% of cancer that we can, and so also obviate the 80% of heart attacks that are preventable.

 

True Prevention will not guarantee that disease will never occur.  But, it will help you maximize your chances for preventing chronic disease to the extent it is possible to do so with the power of soundly proven, evidence-based choices.   By utilizing this strategy, we do not presume that disease is inevitable.  Rather, in light of a rational overview of research-based data and real-life experience, we proceed with the understanding that the majority of common chronic diseases are in fact preventable.  And, preventing disease to the maximum extent possible is all that any of us can reasonably ask for.


In the final analysis, the over-arching objective of the strategy I am presenting here is not merely disease prevention.  Rather, its larger purpose is to help you envision and real-ize (that is “make real”) an uncommon, even exhilarating level of health and well-being, the innate potential for which – though available to all – lies untapped, undeveloped and dormant for most.  It is simply not possible to achieve an outstanding, even exhilarating level of lifelong wellness with only a half-hearted effort.  The attainment of health and wellness of this nature is possible only with our full, whole-hearted investment in creating the health we desire, to which end True Prevention is perhaps the most bankable means. 


Now, ready for the coup de grâce?  What I am asking of us all is ultimately not a matter of making an optional choice.  We dare not bestow upon ourselves the luxury of such a delusion.   For, if we choose not to make a choice for True Prevention, a choice is made for us by default.  The reality is that ALL remaining choices simply do not involve doing all that is possible to do to truly prevent disease.  Thus, if we choose not to choose True Prevention, we are, sooner or later (and generally, sooner rather than later) doomed back to Reaction.  You see, in this decision, there is not one of us that is permitted to “opt-out” or “get away” without casting a vote.  


The choice is ineluctable.  The choices are before us.  What will be yours?



Notes

1 Third Annual Great Issues in Medicine and Global Health Symposium, 2006.  Linking our Food Choices to Cancer Risk, Dartmouth Hitchcock Medical Center.


E-mail: info@drdesireejones.com

P.O. Box 225  •  Tomball, TX 77377-0225  •  Telephone: (832) 296-4911  •  Fax: (832) 603-4014